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 One Fish, Two Fish, Crawfish, Bluefish, The Smithsonian Sustainable Seafood Cookbook Carole C. Baldwin FOOD • 2003 • HARD COVER • 300 PAGES  E-mail this page  Printer-friendly version
A collection of 150 clear, beautifully illustrated recipes by noted chefs -- among them Julia Child, Thomas Keller and Eric Ripert -- featuring farmed and otherwise sustainably fished fish and fisheries.
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