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The Battle for Wine and Love, Or How I Saved the World from Parkerization

The Battle for Wine and Love, Or How I Saved the World from Parkerization
Alice Feiring
FOOD •  2008 • 

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Join Alice Feiring as she sets off on her one-woman crusade against the tyranny of homogenization, wine consultants, and, of course, the 100-point scoring system of a certain all-powerful wine writer. Traveling through the ancient vineyards of the Loire and Champagne, to Piedmont and Spain, she goes in search of authentic barolo, the last old-style rioja, and the tastiest new terroir-driven champagnes.  (GEN438, $23.00)

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