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 Delizia! The Epic History of the Italians and Their Food John Dickie FOOD • 2008 • HARD COVER • 351 PAGES  E-mail this page  Printer-friendly version
Dickie (Casa Nostra) traces the evolution of Italy's rich culinary tradition, showing how taste, creativity and civic pride blended with politics, religion and a host of other factors to create a world-class cuisine.
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