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 The Classic Art of Viennese Pastry, From Strudel to Sachertorte--More Than 100 Traditional Recipes Christine Berl FOOD • 1997 • HARD COVER • 277 PAGES  E-mail this page  Printer-friendly version
Berl combines traditional recipes handed down to her through her family with techniques based on her own years as a Viennese pastry chef. The first comprehensive Viennese pastry cookbook in the English language.
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