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 Mangoes & Curry Leaves, Culinary Travels Through the Great Subcontinent Jeffrey Alford • Naomi Duguid FOOD • 2005 • HARD COVER • 416 PAGES  E-mail this page  Printer-friendly version
In this latest book the roving, food-loving authors (Hot Sour Salty Sweet) travel the seven countries of the Indian Subcontinent: Pakistan, India, Nepal, Bhutan, Bangladesh, Sri Lanka and the Maldives, collecting not only 200 recipes but also engaging tales of the people, history and adventures. With color photographs of food and places throughout.
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